Sunday, August 17, 2008

Pinto Beans and Cornbread, Thursday Night.

This meal is hearty, homey and you are going to use the leftover to make even more wonderful meals this week!

You will need:
Bag of Pinto Beans
Bacon (only four slices)
Salt and Pepper

If you have time go ahead and make home made corn bread. It is the best. I cheated this week and used the .39 cent Jiffy cornbread mix! (Shame, Shame, I know.)

The Simple Steps to Delicious:

Step 1: Put 4 cups of pinto beans into a collinder, rinse and drain.
Step 2: Put beans in pot of a water. Make sure the water is a few inches above the beans.
Step 3: Slice up the bacon and add to the beans.
Step 4: Place on stove and cook for about two hours. Check on the beans and stir occasionally. The beans will start to get a gravy like sauce around them. This means they are almost finished!
Step 5: Add salt and pepper to taste.

Make your cornbread, from scratch or out of a box baby!

Serve hot and with a delicious sweet treat. We enjoyed blackberry cobbler to go along side this dish. YUM!

When you are finished save all the beans. You will be using them for Cowboy Nachos in two days.

1 comment:

Sarah Anne said...

Hey- where is the blackberry cobbler recipe??? :<)