Monday, December 1, 2008

Dessert: Creamy Layered Gelatin Squares (A South Beach recipe)

Creamy Layered Gelatin Squares

At a skinny 35 calories per serving, your thighs will thank you, and your children will too. This one tastes great!

1-1/2 cup boiling water
1 pkg. (8 serving size) or 2 pkg. (4 serving size) JELL-O Brand Lime Flavor Sugar Free Low Calorie Gelatin
Ice cubes
1 cup cold water
1-1/2 cup thawed COOL WHIP LITE Whipped Topping, divided

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until gelatin is slightly thickened.
Remove 1-1/2 cups of the gelatin; set aside. Add 3/4 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 8-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon reserved gelatin over creamy layer in dish. Refrigerate 3 hours or until firm. Cut into 9 squares to serve. Top each serving with a dollop of the remaining whipped topping.

No comments: