Friday, September 12, 2008

Friday: Chili cheese burgers

1 lb. Ground Beef
1-1/2 tsp. chili powder
1 can (15 ounces) chili with (or without) beans
4 hamburger buns
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onion

Mix chili powder into your ground beef. Stir in chili and cheese and heat in the microwave of on the stove top until heated through. Scoop mixture onto the bottom buns. Top with French fried onion. Replace bun tops.

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