WELCOME! Hopefully you are able to use this meal plan to make some yummy, yet frugal meals for your family!
Here is what is on the table for the week:
Monday: Baked Chicken and biscuit casserole
Tuesday: Chili, one of my favorite fall meals! w/ cheese on top and cornbread on the side.Baked
Wednesday: Build a Pasta! (your kids will love this one) Garlic Bread, Salad
Thursday: Homeade cornbread crust pizza cooked on the grill
Friday: Eat out or Leftover night
Saturday: Tuna Melts and Veggies
Sunday: Sausage and gravy over biscuits
2 cups chicken (about 1 lb)
1 bag frozen mixed veggies (12-16 oz)
1 can cream of mushroom soup
3/4 cup sour cream
1 lb hamburger
1 packet of chili seasoning
2 cans of kidney beans, one dark and one red
1 can cut up tomatoes
1 can tomato juice
sour cream (optional)
oyster crackers or corn chips (optional)
Spaghetti or your favorite noodle
spaghetti sauce ( I love new Bertolli pasta sauce in the pouch) and/or Alfredo
Toppings- Cheddar Cheese, mushrooms, onion, hamburger or sausage, green pepper, black olives (anything else you or your kiddos may like on your pasta) *note, only add toppings to your shopping list that you/your family may like and what is on sale!
Yellow Corn Meal
*Additional pizza toppings: green pepper, onion, hamburger, black olives (hey... you may have some of these toppings left over from your meal yesterday!), sausage, bacon etc.
Friday- Out to Eat or Leftovers
Veggies- carrot sticks and celery are good options!