Sunday, February 15, 2009
Sunday: Mexican Tortilla Skillet
1 lb. Cooked ground beef.
1 can tomato soup
1/2 cup cheddar cheese
1/2 cup salsa
12 flour tortillas (burrito size)
1/4 cup water
Lie tortillas stacked one on top of the other, onto a cutting board. Use a pizza cutter to cut tortillas into 1 inch strips.
Rotate cutting board and cut tortillas again so that you have 1 inch square tortilla pieces.
Combine all of the ingredients into a skillet and cook for 5 minutes over medium heat. Add cheese on top and let cook until the cheese melts.
This meal is perfect for a quick, frugal family night dinner. Instead of begging for dessert, your kids beg for more! We like to serve this dish along side applesauce and corn.
The Mexican Tortilla Skillet serves 4 and costs $1.25 per serving when shopping at Aldi.
*Frugal Tip: Aldi is a great place to get staples that are inexpensive. All of the ingredients in this recipe are sold at Aldi so you can one stop shop!
Click here to download and print a copy of this recipe.