Wednesday, September 24, 2008
Wednesday: Build a Pasta!
This is a great recipe to use when serving a large group or picky eaters. Build a Pasta includes pasta and sauce as your base and then you add your favorite toppings to the top. In order to keep this recipe frugal, I go to the produce department the day I am making it to find "manager special"/marked down produce. It is usually on manager special because it needs to be used within a few days. This is a great way to get marked down dairy products as well.
Here is what I used for my "base" pasta:
Bertolli crushed tomato and basil pasta sauce (I love the pouch, you just pop it in the microwave for 90 seconds. No sauce splatters all over my stove! There is a coupon available for $1 the sauce pouches. It ends up only being about $1.27 for the sauce at my Wal-Mart.) I used Rotini noodles b/c I was able to purchase the Smart Taste pasta for .57 at Wal-Mart. There was recently a coupon insert for $1 off Ronzoni pasta. The rotini noodles are also just fun!
Remember, this is your dish- you can choose to make 2 sauces: 1 tomato and 1 alfredo and 2 different types of noodles. I tried to make this dish as frugally as possibly, so I only used 1 of each.
Here is what I used for our toppings:
Sausage, cheddar cheese (shredded), parmesan cheese, mushrooms (manager's special) and a pepper from our neighbor's garden. The possibilities are really limitless for toppings. Buy as much or as little as you want to add to your pasta. Notice that most of my brands are generic. There really is not much difference in taste/quality branded or unbranded. It's a great way to save $$$ on your bill! The texas toast is for a side.
Step 1: Boil your Pasta. Add salt to the pasta water, this is the only time you can season your noodles.
Step 2: Chop your toppings, shred your cheese and prepare to build your pasta!
Step 4: Cook your pasta sauce and begin to cook your garlic bread
Step 5: Start with your base of pasta and sauce.
Step 6: Build your pasta with a few toppings. I liked to add mushrooms and peppers.
Step 7: Add shredded cheese
Step 8: Add garlic bread and a salad and you've built a pasta!
Just to show you how different each plate can be, here is my husbands' build a pasta
and my daughter's build a pasta She is 2 years old and LOVED this dish!
Cost of meal: $5.50 total (includes garlic bread and salad-also a manager's special)
Cost per person (serves 4)- $1.35
I would love to hear what your "build a pasta" toppings included. Leave a comment and let us know what toppings you would add to your build a pasta!