Friday, December 5, 2008

Friday: Baked Rotini

1 (16 ounce) pkg. rotini (or similar pasta)
2 tsp. olive oil
1 (28 ounce) jar spaghetti sauce
1 egg
1 cup ricotta cheese
1/4 cup Parmesan cheese
6 ounces mozarella cheese, shredded

Cook pasta according to package directions; drain. Combine pasta and olive oil in a large bowl; toss lightly. Add spaghetti sauce to bowl and mix well. Spread 1/2 pasta mixture in a greased 9 x 13 baking dish.

In a small bowl mix egg, ricotta, and Parmesan. Spread over pasta.

Sprinkle 1/2 of mozarella cheese over top. Spread remaining pasta mixture. Sprinkle remaining mozzarella cheese over pasta. Bake in preheated 350 degree oven until heated through and cheese is bubbly, about 20 minutes.

Enjoy! :)


Danielle said...

Yum! I love easy pasta dishes. This will be added to my menu next week!

Okstad's said...

I wanted to add some meat to the dish, so I added some leftover johnsonville breakfast sausage links cut into small pieces. It turned out tasty!