Friday, December 5, 2008

Friday: Baked Rotini

Ingredients:
1 (16 ounce) pkg. rotini (or similar pasta)
2 tsp. olive oil
1 (28 ounce) jar spaghetti sauce
1 egg
1 cup ricotta cheese
1/4 cup Parmesan cheese
6 ounces mozarella cheese, shredded

Cook pasta according to package directions; drain. Combine pasta and olive oil in a large bowl; toss lightly. Add spaghetti sauce to bowl and mix well. Spread 1/2 pasta mixture in a greased 9 x 13 baking dish.





In a small bowl mix egg, ricotta, and Parmesan. Spread over pasta.








Sprinkle 1/2 of mozarella cheese over top. Spread remaining pasta mixture. Sprinkle remaining mozzarella cheese over pasta. Bake in preheated 350 degree oven until heated through and cheese is bubbly, about 20 minutes.




.
Enjoy! :)

2 comments:

Danielle said...

Yum! I love easy pasta dishes. This will be added to my menu next week!

Okstad's said...

I wanted to add some meat to the dish, so I added some leftover johnsonville breakfast sausage links cut into small pieces. It turned out tasty!