I got this recipe from an ebook by Sheri Graham. It's called Menu Planning Made Easy. She has lots of good recipes in her ebook that are simple to make and use very few ingredients. (and she is not paying me to say so) ;)
1 lb. Ground Beef
1 can (10 ounce) enchilada sauce or red sauce
1 can condensed Cream of chicken soup
1 can condensed Tomato soup
10 flour tortillas
2 cups shredded cheddar cheese
In a skillet, cook beef, drain. Combine enchilada sauce and soups; pour 1 cup of sauce into bottom of greased 9x13 baking dish. Stir 1 cup sauce into beef mixture, then stir in 1-1/2 cups cheddar cheese.
Spoon 1/4 cupfuls of beef mixture down center of tortillas. Roll up tightly; place 10 tortillas seam side down in pan. Top with remaining sauce. Cover with foil and bake in 350 degree oven for 25-30 minutes. Uncover, sprinkle with additional cheese. Bake 5-10 minutes longer or until cheese is melted.
Tip: This recipe is great frozen! Just double your recipe! Assemble tortillas into pan, cover with foil, and freeze (do not bake first). To bake, thaw in refrigerator overnight and bake as directed.