Wednesday, October 8, 2008

Wednesday: Poppy Seed Chicken

MMMMMMmmmm! This is a family favorite!


What you will need:
1. Your leftover chicken from yesterday (if you did not do this meal you can still make this meal. Just boil a few chicken breasts, remove fat, and cut into small pieces).
2. Softened cream cheese
3. Stick of butter
4. Poppy Seeds
5. Ritz (or generic) crackers
6. Can of cream of chicken soup


Preparation: Take out your stick of butter and cream cheese so that it can soften a little while before you prepare this meal.


Place your cream cheese, butter, and one can of cream of chicken soup into a large mixing bowl and mix until creamy.



Next, add your chicken and stir this all together. Place into a casserole dish. Here you can bake it (45 minutes) OR you can place this in your fridge until you are ready to bake it. I like to make this in the morning so that dinner is basically finished and all I have to do is pop it into the oven later!




When you are ready to bake place the dish into the oven at 350 degrees for 45 minutes.

Meanwhile, make the topping!

Heat 1/4 stick of butter, crush a sleeve of ritz crackers and add a few teaspoons of poppy seeds.


Place the topping onto the hot casserole and bake for 10 more minutes. Serve and Enjoy. We had this meal with homemade applesauce and steamed carrots.



For whatever reason this makes super yummy leftovers!

3 comments:

Sarah Anne said...

looks so yummy! It also doesn't take that many ingredients. This is a really good frugal meal!

Crystal DuBois said...

I just found your blog! I LOVE it! I look forward to see what is to come!

G said...

When I try to subscribe to your blog, I am sent to a screen from your original blog site. What am I doing wrong?