Friday, November 14, 2008

Friday: Mexican Cornbread Pizza

Ingredients:
I Jiffy Box of Corn Muffin Mix
1/4 cup Flour
1/4 cup Milk
1 egg
2 Tbs. Chilli Powder
1 tsp. Parsley
1 can Chili (they said with no beans, but we used beans)
2 cups Shredded Cheddar cheese


Mix all the ingredients in a bowl except for the can of chili and the cheddar cheese. On a floured surface knead the dough 10-15 times until it is easy enough to work with.







Roll out dough into a 9"x11" pan that has been greased. I had to use extra flour to get rid of some of the stickiness. Use the back of a spoon if you do not have a one-handed rolling pin.






Use the back of a spoon to spread the chili over the corn bread mixture.







Sprinkle cheese over the beans. Cook in a 400 degree oven for 15-20 minutes.









Taken from a Jiffy mixes Recipe book. Husband loved it, I loved it, and Preston pretended that all he had in front of him was the blueberries. When asked to take just one bite he declared that he was done over and over. We did get him to take just one bite, but that was all. Maybe tomorrow's pizza will go down better.








Dinner is served.

1 comment:

Whitney said...

I actually liked this more than I thought I would! Thanks! :o)