Thursday, November 13, 2008

Thursday: Roast (Slow Cooker)


Beef Roast of your choice
Potatoes, peeled and cut into fourths
carrots, peeled and cut into 2 inch pieces
garlic powder
seasoned salt

Place thawed roast into bottom of slow cooker. Add some water, enough to cover about half the meat. Season meat with garlic powder and seasoned salt to taste. Add potatoes and carrots.
Cover and cook on High for 4-6 hours or on LOW for about 10 hours.
Meanwhile, take some of those extra carrots and peel them and crinkle cut them. Serve them as a snack with ranch dressing or vegetable dip.

Serve roast with homemade bread.

No comments: