Tuesday, December 23, 2008
Mexican Cornbread Pizza
I Jiffy Box of Corn Muffin Mix
1/4 cup Flour
1/4 cup Milk
2 Tbs. Chilli Powder
1 tsp. Parsley
1 can Chili (they said with no beans, but we used beans)
2 cups Shredded Cheddar cheese
Mix all the ingredients in a bowl except for the can of chili and the cheddar cheese. On a floured surface knead the dough 10-15 times until it is easy enough to work with.
Roll out dough into a 9"x11" pan that has been greased. I had to use extra flour to get rid of some of the stickiness. Use the back of a spoon if you do not have a one-handed rolling pin.
Use the back of a spoon to spread the chili over the corn bread mixture.
Sprinkle cheese over the beans. Cook in a 400 degree oven for 15-20 minutes.
Taken from a Jiffy mixes Recipe book.
Dinner is served.