Monday, December 8, 2008

Monday: Grilled Cheese, Turkey and Apple melts w/ Crunchy carrots and celery

Pictures coming soon!

Here is what you need:
3 tbs. butter, 2 TB honey mustard, 8 slices of bread (or 2 slices per person), 4 slices of cheddar cheese, 16 slices deli turkey and 1/2 granny smith apple cut into slices, celery and carrots as a side dipper.


Step 1: Spread butter evenly on one side of each slice of bread. Take 4 slices of bread and put honey mustard on the opposite side as the butter.


Step 2: On the honey mustard side, place 1 slice of cheddar, 4 slices of turkey and 1/4 of the cut apple slices.


Step 3: Place the other piece of bread (buttered only) on top of the sandwich.


Step 4: Place in skillet and cook medium high until cheese is melted and bread is toasty brown.

Step 5: Serve along side carrot and celery sticks and/or tomato soup! Yummy!

Serves: 4
Cost per serving: $1.00

This recipe idea taken from All You magazine, December 2008

No comments: