Sunday, December 21, 2008

Plan for the Week

Sunday:Chicken Alioli Dip
Monday: Vegetable Stuffed Potato
Tuesday:Mexican Cornbread Pizza
Wednesday:Best Roast
Thursday: Eat with family.
Friday: Progresso Soup (to make up for all the eating the day before)
Saturday: BBQ Meat Loaf

Shopping List

Chicken Alioli Dip
1/2 cup roasted red pepper, patted dry and finely chopped
1/2 cup mayonnaise
1 Tbs. chives
2 tsp. lemon juice
1/2 tsp. Italian seasoning mix
1/2 tsp. black pepper
1 tsp. minced onion
About 2 lb. Cooked chunked chicken (I just used the meat from a roasted chicken)
Refrigerated French bread dough cooked according to directions on package (I just used the bread I had already made from a bread machine)

Vegetable Stuffed Potato
Just 4 easy Ingredients:
Cream of Broccoli and Cheese soup
4 potatoes (or one per person being served)
1 cup shredded cheddar cheese
3 cups frozen broccoli mix

Mexican Cornbread Pizza
I Jiffy Box of Corn Muffin Mix
1/4 cup Flour
1/4 cup Milk
1 egg
2 Tbs. Chilli Powder
1 tsp. Parsley
1 can Chili (they said with no beans, but we used beans)
2 cups Shredded Cheddar cheese

Best Roast
5-6 Large Potatoes
1 lb. bag of baby carrots
Kosher salt
2-3 lb. Beef Roast
2 large onions
1 packet of onion soup mix

BBQ Meat Loaf
1 1/2 pounds lean (90%) ground beef
3/4 cup quick or old-fashioned oats
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
1/2 cup barbecue sauce, divided

1 egg
1 teaspoon dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper

1 comment:

Sarah Anne said...

I think it is hilarious that you, Katie and I all had roast in the past month for our meal plans! What a great winter meal, though. :<)