1/2 cup roasted red pepper, patted dry and finely chopped
1/2 cup mayonnaise
1 Tbs. chives
2 tsp. lemon juice
1/2 tsp. Italian seasoning mix
1/2 tsp. black pepper
1 tsp. minced onion
About 2 lb. Cooked chunked chicken (I just used the meat from a roasted chicken)
Refrigerated French bread dough cooked according to directions on package (I just used the bread I had already made from a bread machine)
Mix first seven ingredients. (can be done ahead of time)
Here are just a couple of pictures of the red roasted pepper, drained, patted dry and chopped with food chopper.
Spread Alioli dip onto one piece of French bread.
Put chicken on tops of dip.
Top with another piece of French bread.