Vegetable Stuffed Potato

Just 4 easy Ingredients:
Cream of Broccoli and Cheese soup
4 potatoes (or one per person being served)
1 cup shredded cheddar cheese
3 cups frozen broccoli mix Rinse and scrub potatoes. Poke several times with a fork. Wrap with paper towel and microwave until cooked. (about 5-6 minutes per potato) I zapped each one separately.


Cut potato in half and smush down with fork.

Cook broccoli mixture in microwave according to the directions.

Mix soup, cheese, and broccoli mixture.

Scoop cheesy broccoli mixture over potato. Enjoy!