Saturday, February 7, 2009

Saturday: Breakfast Casserole

I make this Saturday morning, it sits in the fridge all day long, and then whenever we happen to be ready to eat on Saturday evening dinner is ready without a mess and without any fuss!

Cast of Characters:

Onion rolls (regular can be used too, so can simple old bread!)
Sausage
1 package Cream cheese
Six eggs
8 oz cheese


What to do:

1. Cook Sausage/drain/set aside


2. Take your bread and break it up into little pieces, think of feeding geese in the park!
3. Place the broken bread pieces and lay them in the bottom of a casserole dish.


4. Take a package of cream cheese and cut it up into lots of little pieces too. Dot the cream cheese all over the bread.....never said this was a healthy meal. :)



5. Beat six eggs and add mustard powder to them.



6. Pour the eggs over the top of the casserole.

7. Add the sausage. Mush everything down together real well!



8. COVER AND PUT IN THE FRIDGE FOR AT LEAST A COUPLE OF HOURS!



9. BAKE 350 degrees until cooked through, about 40 minutes.

Sprinkle with cheese and serve with fresh fruit.

2 comments:

Car T said...

I made this dish tonight and it was really good. I used half wheat bread, half white bread, half real eggs, half egg beaters, half the amount of cream cheese (low fat), and breakfast flavored turkey sausage. It was still very good even when I used the "healthier" alternatives. My husband commented that he didn't like the "globs" of cream cheese (which I really liked.) Can you suggest a way to beat the cream cheese into the casserole so you still have the flavor but not the globs??
Thanks!! I love your website.

Car T said...

I made this dish tonight and it was really good. I used half wheat bread, half white bread, half real eggs, half egg beaters, half the amount of cream cheese (low fat), and breakfast flavored turkey sausage. It was still very good even when I used the "healthier" alternatives. My husband commented that he didn't like the "globs" of cream cheese (which I really liked.) Can you suggest a way to beat the cream cheese into the casserole so you still have the flavor but not the globs??
Thanks!! I love your website.