Wednesday, March 25, 2009

Guest Post: Chicken Salad Recipe

Thanks to Anna from for allowing us to use her great recipe!

Anna is a stay at home mother to 3 wonderful girls ages 5, 3 1/2 and 1 1/2, and wife to her wonderful husband Chris who is an Associate pastor at a local church. She says : "We live a very ordinary life but seek to find the joys and blessings that the Lord gives us each day. You can follow our journey and all the fun we have a long the way at ."

It is time to share another delicious sandwich recipe. I have always enjoyed chicken salad sandwiches but never attempted to make them myself until Madisen's Ballerina Party. These turned out great and the recipe is definitely a keeper. They would be great for picnics, a baby or bridal shower, or as we ate them today, for lunch.

Chicken Salad Sandwich

4 boneless chicken breast halves cooked and cut or shredded (for convenience sake I used canned chicken)
4 stalks celery cut in small pieces (I omitted)
1 small onion, finely chopped
2 cup green grapes halved (Our grapes were really big so I cut them into fourths)
salt and pepper to taste
1 cup mayonnaise

Mix and chill to blend flavors. Place on your favorite bread. Enjoy!

1 comment:

Jenny said...

I use this exact same recipe but also add some relish. Yummy!