Sunday, March 22, 2009

Guest Post: Stuff French Toast

A great big thank you to Stephanie, my dear friend, who makes an amazing breakfast that is always a huge hit. She has shared her magical recipe for everyone else to try:

STUFFED FRENCH TOAST
Recipe from: Stephanie Anderson

Ingredients:
Texas Toast or French Sour Dough Bread
2 tsp cinnamon
5 eggs
Salt (pinch)
1 ½ cups milk
½ cup butter
1 cup brown sugar
1-8oz pkg cream cheese
1 ½ tsp vanilla
½ cup sugar


Layer 9x13 pan with bread.

Mix cream cheese, vanilla & sugar. Put tablespoon on center of each piece of bread.

Top with another layer of bread.

Melt butter and mix in cinnamon and brown sugar and pour over bread.

Beat eggs, salt & milk and our over everything.

Cover and let sit overnight refrigerated.

Bake at 350° for 45 minutes.

Enjoy.

1 comment:

Sarah Anne said...

This looks incredible! I really like that you make it overnight. No messy dishes first thing in the morning! I will definitely make this soon- what a great way to entertain guests as well!