Another easy side dish when you are grilling out is to make your own potato chips.
You will need:
Herb (We used rosemary, but you can just you salt and pepper)
Step one: Cut up your potatoes after washing them, leave the skin on!
Step two: Pour Olive Oil and your spice/herbs into a bowl and mix the potatoes up in them really well!
Step three: Lay foil on the grill. Place your potatoes onto the foil and grill. Flip after about 15 minutes and grill the other sides. These take about 30 minutes so you may want to start them before the meat, depending on what you are grilling.
We had these home made potato chips with:
Steak on the grill
Hobo packet (foil) of tomato, red onion, squash