Friday, October 30, 2009

Thursday: Kielbasa and Sides

Well, I forgot to take pictures~ but this is easy enough you don't need them. Sarah (Frugal Table) came over with her family and we had a great dinner. The best part was when all the kiddos went to bed and we enjoyed coffee and home made apple brown betty into the late night hours.

Here is what we had:

Kielbasa Sausage
Sweet Potato Casserole
Mixed Veggies
Apple Brown Betty

What do to:
For the kielbasa simply slice it up and place it in a frying pan. Cook it slowly until it is a done as you like. Around here we make it pretty crispy.

For the sweet potato casserole:
!. Peel the sweet potatoes
2. Place them in a steamer and boil water beneath them until soft. This took about 20 minutes.
3. In a mixer add the sweet potatoes (4), one egg, cinnamon, and brown sugar. If you have pecans or walnuts add those too for some extra yum! Blend together until smooth and place into a casserole dish.
4. Sprinkle some marshmallows on top and bake for 35 minutes at 350.

For the mixed veggies:
Yea, open bag and add to water! We cheated and did the frozen kind!

The apple brown betty was a treat. It was so very easy and we will make it again. I got the recipe from The Pioneer Woman and am going to link directly to it for you. All it took was wheat bread, apples, brown sugar and water. We topped it off with a bit of vanilla ice cream. An easy and delicious fall treat!

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