Due to the holiday, travel, and the anticipation for a delicious Thursday the actual meal plan for this week is easy breezy. Plus, I am the size of barn so I am happy to take it easy until this baby is born!
I am talking relaxed and fast.
Monday Night: Salad made with spinach leaves, cranberries, chicken pieces, tomatoes, pineapple chunks, and sprinked with wheat germ. We serve the salad with whole wheat rolls and pumpkin butter.
Tuesday Night: Grilled Cheese and Tomato Soup
Wednesday Night: Breakfast for dinner (Whole Grain Waffles and Scrambled Eggs)
Thursday, Friday, Saturday~ Thanksgiving and leftovers!!!!