Saturday, January 30, 2010

Monday: Chili Mac with Garlic Bread

Yum, Yum, YUM! This is definitely a favorite for our family. Super easy, too!

Here is what you need:



This recipe is for 4 people- if you have more than 4 people, double each ingredient.
1 can beanless chili (chili w/ beans works too!), 3/4 can ketchup, 1 tbs. worchestershire sauce, 1 box of spaghetti, parmesan cheese or other toppings. Garlic Bread (not pictured)

Step 1: (Not pictured) Cook your spaghetti and preheat your oven for your garlic bread.

Step 2:
Pour beanless chili into pan turned on medium heat.
Step 3: Fill the empty chili can 3/4 full with ketchup and then pour and mix w/chili in pan.


Step 4: Add 1 Tb. worchestershire sauce and stir. (At this point, taste your chili mac. Some people like to add more ketchup or worchestershire sauce.)

Step 5: Cook your garlic bread, let your pasta drain and your sauce heat up.

Step 6: Add it all together! We like to shred some cheese (whatever we have on hand!) on top as well. This dish is also great with crumbled saltines on top, beans and onions.


Pair this meal with a salad and veggie and you have a great meal your family will love!

Meal serves 4

Cost of Meal: $4.00
Per person: $1.00

Excellent, Frugal, Tasty Meal! This is a great recipe to use when you have company over as well. Yummy!

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