This meal was very easy and fun to prepare. I would describe it as a comfy food that tastes like cheese soup in a casserole w/ biscuits on top. So GOOD!
I would suggest a few things:
1. To save some prep time: Bake the chicken (baking it makes it juicy!) ahead of time
2. Have a sink full of soapy water to put dirty dishes in to save clean-up time
3. Make a double batch if you are serving more than 4 people.
This is what you need:
Ingredients: 1 can cream of chicken soup, 3/4 cup sour cream (divided), 2 cups chopped cooked chicken, 1 pkg. frozen mixed veggies (thawed), 1 cup shredded cheddar cheese, 1 cup baking mix, 3 tbs. milk., 8 inch baking dish (or larger if you double)
Step 1: Preheat oven to 375 degrees.
Step 2: Mix soup and 1/2 cup sour cream in a bowl (or your baking dish)
Step 3: Add sour cream and soup mixture to thawed veggies
Step 4: Add chicken to mixture and 2 cups of cheese
Step 5: Mix together
Step 6: Mix 1 cup baking mix with 1/4 cup sour cream and 3 tbsp. milk
Step 7: Stir until dough forms
Step 8: Spread mixture into 9x9 pan and dollop biscuit dough on top
Step 9: Bake at 375 for 35 minutes or until golden brown and bubbly.
This is so yummy! Try it, you won't be disappointed!
Thanks to Kraftfoods.com for this great recipe.