Homemade Bisquick Mix
1 1/4 cup nonfat dry milk
1/4 cup baking powder
1 Tbs. salt
2 cups shortening
Step One: Combine flour, milk, baking powder, and salt.
Step Two: Cut in shortening. I use a potato masher. This step takes a little bit. The idea is to get the shortening to the point of looking like cornmeal.
Step Three: Store in a tightly closed container in a cool place.
Step Four: Use anywhere Bisquick or other biscuit baking mix is called for. Here's a shot of the waffles I made using our baking mix.
Click here for some Bisquick recipes that you can use this mix with.



























2 comments:
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Love it!! I am a new follower! Saying hello from Brazil!
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