Thursday: Cheese boats and Tomato soup

Another very simple recipe, that will never seem to tire.
Ingredients:
Bread
Sliced American cheese
Bacon
Spreadable Butter
Tomato soup

Directions:
Spread butter on one side of two pieces of bread. Smack some cheese and bacon in between the two pieces, with the buttered side facing out. Cook in a heated pan on the stove. When one side is cooked, flipperdoodle.
Serve with tomato soup. (we used tomato basil soup by Progresso and mixed it with Campbell's regular tomato soup)