Thursday, May 20, 2010

Thursday: Cheese boats and Tomato soup

Another very simple recipe, that will never seem to tire.
Sliced American cheese
Spreadable Butter
Tomato soup

Spread butter on one side of two pieces of bread. Smack some cheese and bacon in between the two pieces, with the buttered side facing out. Cook in a heated pan on the stove. When one side is cooked, flipperdoodle.
Serve with tomato soup. (we used tomato basil soup by Progresso and mixed it with Campbell's regular tomato soup)


Melissa said...

This will always be one of my favorite meals!

amanda said...

This is a classic!

Ethiopianmomma said...

I like that you said~ FLIPERDOODLE. That just made me very happy.