I wanted to share with you one of my absolute favorite cooking resources.
Rarely, anymore, do I buy a book. Most of the time I am content to simply check it out from the library~ sometimes repeatedly. This book is buy worthy!
Not only are the recipes great, but the author is like the whole-foods guru and gives amazing information on whole-grain cooking.
She has rocked our world much to my imitation cheese loving husbands dismay.
For breakfast this morning I made Millet with Peaches.
I set some of the Millet aside and pureed baby food for Finn.
Then, I took the remaining Millet and used it in making starter dough for some whole-grain bread.
And, all of this because of reading Feeding for the Whole Family.
Millet is one of the oldest foods known to man-kind. And, it is tremendously good for our bodies. Last month I had never heard of Millet and now it is going to be ingrained (he he, pun!) into the way our family eats!