Want a simple dip to go along with those home made crackers? I have the answer.
Here I am holding a bag of black beans bigger than my head. I think this officially makes me a legumaniac!
Here is a black bean dip I made yesterday for the first time. Its pretty darn good.
What you need:
Black Beans, soaked.
Cumin to taste.
After soaking your beans, boil them until soft.
Let them cool and then put them into your blender with a bit of water.
My blendtec did awesome! Do only process a cup or so at a time, however, as this is thick stuff!
When blended nice and smooth add cumin to taste. Stir it in.
For a little extra oopmh add some fresh cilantro.
Serve warm or chilled!