Wednesday, June 2, 2010

Our Favorite Sandwich

Just wanted to share one of our favorite sandwiches.  Perhaps it can be lunchtime or a quick dinner inspiration for you.



Just take some hearty whole grain bread, smother with raspberry jam, load on the bean sprouts, turkey, and provolone cheese. 

Eat, eat, eat. We love it. It is sweet and refreshing. Its also pretty darn good sans the turkey, but keep those crunchy healthful sprouts on their!

1 comment:

Lucy's Soup Can said...

This sandwich also tastes great with a some sliced apple on it. A great way to use up left-over roast turkey!