Thursday, June 17, 2010
Thursday: Baked Potato, Spinach Salad and Fresh Bread
Great stand-by meal! Baked Potatoes are always so versatile, filling and frugal!
Here is what you need for the potatoes:
1 baking potato for each person, butter, sour cream, cheddar cheese, salt and pepper
Here is what you need for the salad:
1 bag of baby spinach leaves, a handful of dried cranberries, a handful of chopped walnuts and Raspberry Vinaigrette
Wash your potatoes, wrap them in foil and bake at 350 for 1 hour. I like to rub the skins of the potato with sea salt for a little extra flavor! *If you don't have time to bake them, poke them with a fork and stick them in the microwave!
While your potatoes are cooking, get your salad ready! Wash your spinach.
Add a handful of dried cranberries and chopped walnuts
Prepare your bread.
Once your potatoes are done, push back the foil and make an "x" in the center of the potato. Push in and up to open your potato nicely.
Serve with potato toppings, bread and salad.
Labels: Recipes and Meal Ideas