Wednesday, June 9, 2010

Wednesday: Thin-Crust Turkey Pepperoni Pizzas

Taken from the All You magazine.


Ingredients

  • 4 10-inch flour tortillas
  • 1 14.5-oz. can diced tomatoes, drained
  • 40 slices turkey pepperoni
  • 8 ounces shredded part-skim mozzarella
  • 1/4 cup finely chopped fresh basil

Preparation

1. Preheat oven to 500ºF. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer. Sprinkle with half of basil.

2. While first two pizzas are baking, assemble remaining two pizzas on another baking sheet. Bake as directed above, sprinkle with remaining basil, and serve immediately.

2 comments:

amanda said...

What a great idea to use tortillas for a thin crust! These look great.

Ethiopianmomma said...

Pretty picture, Alisha. :)