My precious two year old helped me out with this one. She is beginning to think that she has to "help" me every time I cook now. This can be a good and a bad thing, depending on how much time I have to prepare dinner. Today is was a wonderful thing. I had a great time admiring my sweet little girl as she helped me prepare this salad. I'm glad I got pictures of this one, because I think I will be happy to look back on these ones later. Okay, enough chit chat. Here's what we pulled together to make a salad for dinner...
Romaine lettuce
Tortilla chips
Tomatoes chopped
Chicken
1 can kidney beans
Taco seasoning
Taco cheese
Thousand Island (because we already had it, although, I would have preferred to use some sort of Southwestern Dressing, like that Southwestern Ranch dressing I got at Walmart before)
Preparing your salad:
Rinse off and cut up your Romaine lettuce.
Let your kiddo chop up, smash, and crumble the tortilla chips. We just used our hands and a bowl, but you could also use a ziploc bag for this part. Using a bag is usually more fun for younger kids if you have them.
Rinse off, and drain, those kidney beans.
Mix up all your ingredients.
Dig in.



























1 comment:
We just recently encouraged Moose to eat fish. He is now a Salmon and Tuna man. He even ordered the "Fish and chips" when we were out to eat the other night....now to get his father to do the same!!!
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