Taken from Dine without Whine
Makes 4 servings
1 pound ground beef, browned
1 (14 1/2-ounce) can stewed tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (1 1/4-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce
1. Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally.
Add water to thin consistency as desired.
Serve with bread sticks