Thursday, August 26, 2010

Beefy Taco Soup

Taken from Dine without Whine

Makes 4 servings

1 pound ground beef, browned
1 (14 1/2-ounce) can stewed tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (1 1/4-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce

1. Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally.
Add water to thin consistency as desired.
Serve with bread sticks

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