Tuesday, September 7, 2010

Tuesday: Cheesy Beef and Rice

I am really excited to try this recipe out tonight! My plan is to make this ahead of time, stick it in the fridge and have it ready to go to pop in the oven for dinner!

Cheesy Beef and Rice

1 cup long grain brown rice
1 lb ground beef
3 T. minced onion, or fresh chopped onion
1/2 t. garlic powder
sea salt, to taste
1 cup sour cream
1/3 cup milk
1 cups shredded cheddar cheese

Boil two cups of water. Stir in rice. Cover and simmer for 45 minutes. Brown ground beef with onion and garlic powder. Mix with rice and salt well. Stir in sour cream and milk. Spread into a casserole dish. Sprinkle cheese on top. Cover well and freeze.

To bake: Thaw casserole on counter all day. Place uncovered in a 350 degree oven for 30 minutes, or until bubbly.

*Recipe Taken from Heavenly Homemakers

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