Sunday, October 10, 2010
Can't publish this post without first saying, Happy Birthday Mom.
Happy Birthday to you. I love your cooking. And, the way that you crack yourself up. And, that time you thought it was really funny when the thing came on the TV that said, "this film has been formatted to fit your screen." And, you thanked them like a big dork and then laughed so hard you had to pee. Happy Birthday dear Mom. Happy Birthday to you.
This week is exciting.
(1). because I have declared war upon the disaster in my house. Although some battles may be lost, I will be victorious thanks to the flylady and the goodwill drop off center where I shall be taking everything that I do not want to put away. (That and freecycle, check it out in your area!)
(2). because we have a really fun give-away this week!
(3). because I adore pumpkins and have a love affair with squash and the week began with an abundance of both.
(4). because my meal plan is actually pretty darn awesome too!
I am going to tell you my meal plan now....what?....what did you say?
Meal Plan Smeal Plan? You just want to know what the give-away is???
At the end of the week we will be giving away three incredibly adorable cookie cutters from Ann Clark!!!
I like their saying.....Eat more Cookies.
Yes sir. Yes ma'm. Will do!
The cookie cutters make me want to bake cookies. They are cute! cute! cute!
So, we are giving some away to get those creative cookie juices flowing for you as well.
The give-away will officially begin Monday 10/11 and end on Saturday 10/16.
And, back to my meal plan. It is good to get distracted by cookies.
Monday~ Black Beans and Rice (using a lot of my CSA veggies..okra anyone?)
Tuesday~ Home made soaked tortillas and all the fixins.
Wednesday~Soaked Whole Grain Crepes
Thursday~ Fiesta Sloppy Joes on Rice
Friday~Lentil Soup with Green, Salad, Homemade Graham Cracker Muffins
Saturday~ Panko Chicken Nuggets and Baked Curly Fries
Plus, some sweet apple treats, dehydrated apples, canned apples, and apple sauce......yes...we just picked apples!
Labels: Recipes and Meal Ideas