Saturday, October 2, 2010

BBQ weinies

I will be posting pictures from my bummer camera this week, since my nice camera is broken. (I blame my two year old, although I have no proof) I just picked up the camera one day and it wasn't working. So, I reached for my stupid camera that I do not like, and guess what!? I found pics of recipes from a very long time ago. I will posting some of those recipes this week. The first one being a super easy and extra yummy recipe for little BBQ smokies. I found this one on and I made these when my mom and dad were coming over and they would be arriving between lunch and dinner time. I served these with crackers and cheese. YUM! Here it is:

1 16 oz package cocktail weiners
1 13 oz can pineapple chunks (in syrup) (I left this out)
1/2 cup chili sauce
1/2 cup currant or grape jelly
1 1/2 tablespoons lemon juice
1 1/2 teaspoons yellow mustard
2 tablespoons pineapple syrup (from can)

Directions according to recipe I found:

Drain pineapple, reserving 2 tablespoons syrup.

In a skillet, sauté all ingredients for 15 minutes on medium high heat.

Transfer to a chafing dish and provide toothpicks when serving.

What I did instead:

Put all the ingredients in my slow cooker.

Cooked on low for a few hours until my family arrived.

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