Thursday, October 7, 2010

Salad dressing-marinated meat

This post is a reminder to use up the end of salad dressings by marinating meat with it. I had two Bountiful dressings in our fridge that would be past their due dates this week. I decided to use up the rest of the dressing by marinating meat. There is no magic recipe for this concept, because really this simple process can be used on almost any meat, using almost any dressing. Here's what I did...

One big fat piece of pork
1/2 cup ish of the Wish Bone Bountifuls Tuscan Romano Basil dressing
1 cup ish of the Wish Bone Bountifuls Hearty Italian dressing
1. Plop your meat in your crockpot, and cut little slits in the meat so the marinade can really get into your meat.
2. Pour your dressing over your meat, and cover the top of the meat.
3. Cook until meat is thoroughly cooked through. I did about 7 hours on low.

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