Thursday, October 21, 2010

Thursday: Barbecue Chicken, Noodles and Mashed Potatoes

Yummm.... This was a fantastic meal! The barbecue sauce was amazing!!! Since we have been doing a lot of shopping at the farmer's market lately, I have been using a new cookbook: "Simply in Season" by Mary Beth Lind and Cathleen Hockman-Wert. I have checked it out from my local library, but I will most likely end up buying it. It is FANTASTIC! All of the recipes in the book are categorized by season- based on what produce is available at the time. It is such a fun book!


Here is what you need for the barbecue sauce:



1 lb chicken (I used boneless, skinless- but you can use bone-in also)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tsp. mustard
1/4 tsp. salt
1/8 tsp. pepper

Step 1:




Saute' onion until tender


Step 2:




Stir in the rest of the sauce ingredients and simmer, uncovered for 15 min.


Step 3:


Put chicken in a 9x13 pan and pour sauce over uncooked chicken.

Step 4:


Bake at 350 degrees, 45-60 min. Every once in awhile, pull the chicken out and re-baste.

Place on a plate, cut slices and pour extra sauce over the chicken. We paired this dish with premade noodles- cooked in chicken broth and yummy mashed potatoes.

Enjoy!!!

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