Friday, December 10, 2010

Asian Beef Dinner

You're family will love you forever for making this one! :) It is absolutely DELICIOUS!! (and very easy)

2 packages (3 ounces each) beef-flavored ramen noodles
Boneless beef sirloin steak (3/4 inch thick)
1 jalapeno pepper, seeded and finely chopped (save one half for the Jalapeno Swiss burgers later this week)
1 Tbs. vegetable oil
2 Tbs. water
2 Tbs. steak sauce
1 medium carrot, shredded
2 Tbs. green onion sliced

Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. While noodles are cooking, cut steak into 3 in strips. In a large skillet, stir-fry the beef and jalapeno pepper in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.

In the same skillet, combine the noodles, water, steak sauce, carrot, onion, and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan and mix in.

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