Monday, December 13, 2010
Monday: Hamburgers on Sprouted Grain Buns
Sprouted Grain Buns
I did not know until this summer, when out of desperation I started sticking peppers into the freezer, that they freeze incredibly well. For these hamburgers I took green and red peppers out of the freezer, sliced them and sauted them along side some leftover mushrooms.. After making the hamburgers I added the vegetables to the sandwiches.
The carrots and sweet potatoes took the place of traditional fries. I sliced them very thin, rolled them through olive oil, and baked them until crisp. Tasty!
Labels: Recipes and Meal Idea