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4 Pork chops
1/2 cup soy sauce
Salt and pepper
Sprinkle pork chops with paprika. Pour soy sauce over the pork chops. Cook, or grill, on a greased pan. Flip your chops and cook on both sides until the pork is cooked throughout and there is no pink in the middle.
I added sliced onion and let it cook in the juices left when the pork was cooked. Yummy.
Pork Chops. Eat up.
Makes 4 servings.
1 serving=4 Weight Watchers PointsPlus Points
(The picture shows two pork chops. I ate two and counted the meal as an 8 point meal. You could do just one pork chop and add some green beans to keep the meal at an itty bitty 4 points!)
Go here for a great pineapple pork chop recipe.
Go here for a recipe that shows how to cook delicious pork chops in the crock pot!