Saturday, April 16, 2011

Alisha's famous Deviled Egg recipe in time for Easter

EVERY time I make deviled eggs for a group there is ALWAYS at least one person who asks for the recipe. They are good. I am telling you!

Recipe for the eggcellent (I had to do it) deviled eggs:
1 dozen eggs
1Tbs. milk
1 Tbs. Apple Cider vinegar
2 Tbs. sugar
1/4 cup mayo

And a close up of the cutie deviled egg ideas I got from my Family Fun magazine...

Red Devil Eggs
Red Devil Eggs

1. 3/4-inch red bell pepper strips
2. Half of an egg, sliced lengthwise

Chick Eggs
Chick Egg Variation

1. Sprig of flat parsley inserted into a small slit
2. Top third of an egg sliced crosswise
3. Capers
4. Two small bits of carrot
5. Bottom portion of the egg
6. Small round of the egg sliced from the bottom to keep the chick upright
7. Carrot coin with edges trimmed to resemble toes

And now for my fave...Egg Baskets
Egg Baskets

1. 4- by 1/8-inch length of celery soaked in ice water 10 minutes to make it pliable
2. Small sprigs of curly parsley
3. Two-thirds of an egg, sliced crosswise
4. Small round of the egg sliced from the bottom to keep the basket upright

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