Ok, imagine freshly baked sourdough bread every sing day in moments......
Want to serve up the best tasting sourdough english muffins in the world in oh....lets say...five minutes?
How about cinnamon rolls that will melt in your mouth?
Pita bread in less time than it takes to put lunch on the table?
GNOWFGLINS has taken the wonderful concept of Artisan Bread in Five Minutes a Day and made it sourdough and whole grain.
Once a week I add flour, water, and salt into my bucket with a little reserve sourdough from the previous week and BAM....ready to go dough for the entire week. It has transformed our kitchen!
I highly recommend the GNOWFGLINS E-Course for everything on there, but the formula for the easiest way to have fresh baked sourdough goods can be found in the No Knead Bread e-course and it is fantastic!
|":Hershel" ready for the weekly feeding of flour, water, and salt so that he can transform into bread, rustic muffins, pitas, and rolls!|