Sunday, April 3, 2011
My family is on vacation this week in Arizona. I will not be posting, but I did think this morning that perhaps a trip down Tortilla Soup lane was in order.
Tortilla Soup is wonderful, easy breezy to make and also gives you a second option for dinner that week.
A few days after enjoying your Tortilla Soup strain the broth out (you can freeze it for a later meal!) and place the remaining soup (chicken, beans, corn, onion) onto tortillas. Fry them up with some coconut oil, dollop them with some sour cream and you have a meal!
Here is my tortilla soup recipe, easy to tweek to make it your own! Feel free to visit our recipe index too, which we are still updating, to find more wonderful southwest inspired meals from all of us.
Katie's Quinoa and Black Beans
Katie's Chicken Enchiladas and Black Beans
Alisha's Tex Mex Salsa Chicken in the Crock Pot
Alisha's Black Bean and Mango Tostada
Sarahs Mexican Cornbread Pizza
Sarahs Mexican Mac and Cheese in the Crock Pot
There are many more in the recipe index!
Have a wonderful spring week. Many blessings!
Labels: Recipes and Meal Idea