I started making this soup when I was doing Weight Watchers and I fell in love with it. I am finally getting around to posting it today. I hope you all love it as much as I do. It's incredibly good for you and very figure friendly, so you can eat it guilt-free. ENJOY!!!
|2 clove(s) (medium) garlic clove(s), minced|
|1 medium onion(s), diced|
|2 medium carrot(s), diced|
|1 medium sweet red pepper(s), diced|
|1 stalk(s) (medium) celery, diced|
|2 small zucchini, diced|
|2 cup(s) green cabbage, shredded|
|2 cup(s) Swiss chard, chopped|
|2 cup(s) cauliflower, small florets|
|2 cup(s) broccoli, small florets|
|2 tsp thyme, fresh, fresh, chopped|
|6 cup(s) vegetable broth|
|2 Tbsp parsley, or chives, fresh, chopped|
|1/2 tsp table salt, or to taste|
|1/4 tsp black pepper, or to taste|
|2 Tbsp fresh lemon juice, optional|
InstructionsChop up your stuff.
Put noodles, seasoning packet, garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
This soup is going to rock your socks off! It is so good! Freezes well, and reheats well, too, so do yourself a favor and double up the batch!
ONE POINTS PLUS VALUE per serving...so, like, almost nothing for all you "watchers of weight" out there. ;)