Thursday, October 17, 2013

Taffy Apple Pizza


 This old Pampered Chef recipe combines peanut butter, apples, and caramel all in one, making it the perfect Autumn dessert. I only make this once a year, but when I do my family loves this it.


Ingredients

    • 1 (18 ounce) packages refrigerated sugar cookie dough
    • 1/4 cup creamy peanut butter
    • 1 (8 ounce) packages cream cheese, softened
    • 1/2 cup brown sugar, packed
    • 1/2 teaspoon vanilla
    • 2 medium granny smith apples
    • 1 cup carbonated lemon-lime beverage
    • ground cinnamon
    • 1/4 cup caramel ice cream topping

Directions

Peel, core, and slice apples.

Put sliced apples into the lemon-lime soda to soak so they won't brown.

Preheat oven to 350*.
Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).


Let cool.
In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
Spread over cooled cookie crust.
Then drain apples and arrange in a spiral, to cover entire "pizza".


Srinkle with cinnamon and pour over caramel topping. 

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